Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🍫 biscuits chocolate pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I have made it with the chocolate and without. We like this pudding better without the chocolate. When we have leftover biscuits my husband asks me to make this recipe.
🍫 Biscuits Chocolate Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 🍫 Biscuits Chocolate Pudding is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook 🍫 biscuits chocolate pudding using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🍫 Biscuits Chocolate Pudding:
- Make ready 1/2 cup sugar
- Take 2 tbsp corn starch
- Prepare 2 tbsp cocoa powder
- Prepare 1 cup milk
- Take 1 drop vanilla extract
- Take Chocolate (optional)
- Get 1 tbsp instant coffee powder
- Prepare 8-10 digestive biscuits
- Prepare Pinch salt
- Take Dry fruits (optional)
This homemade chocolate pudding is made without cornstarch and it is eggless and it is a no bake dessert! It is a Srilankan dessert recipe made with alternating layers of biscuit and a layer of thick glossy, rich chocolate. The simplest and easy recipe to make in this lockdown with only a few ingredients that are easily accessible. You can even put little Brandy in the chocolate but in a limited quantity.
Instructions to make 🍫 Biscuits Chocolate Pudding:
- Add cocoa powder, corn starch and sugar in 1/2 cup cold milk and mix well to make a smooth paste. Also add salt in that.Boil the remaining milk in a small pan.
- Stir till it becomes thick and creamy. Ensure there are no lumps formed. Remove from heat and keep aside.Add one chocolate into it to make it smooth and chocolaty.
- With coffee powder,just add hot water for 10 min. Now dip biscuits and add chocolate layer,then dip biscuits and add later. Refrigerate and serve chilled.
You can even use Parle-G but I would prefer Marie as the texture of this biscuit is different. Next, once the chocolate pudding is finished, dip the Marie biscuits in milk and arrange them in a baking pan. Pour the hot, chocolate pudding on top of the biscuits and keep on layering until there is no more pudding. Image by Fatima'a Kitchen Recipes via YouTube. Line a baking sheet with parchment paper, set aside.
So that is going to wrap this up for this special food 🍫 biscuits chocolate pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
