Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate brownie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Brownie is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Brownie is something that I’ve loved my entire life. They’re fine and they look fantastic.
Fill Your Cart With Color Today! Find from-scratch and shortcut versions, too. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
To begin with this particular recipe, we must prepare a few components. You can have chocolate brownie using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brownie:
- Get 6 oz butter
- Get 16 oz caster sugar
- Get 4 oz dark chocolate
- Make ready 5 eggs
- Take 4 oz self raising flour
- Make ready 2 oz cocoa powder
- Get 2 oz walnuts
Try any of our top-rated chocolate brownie recipes today for a decadent treat that can't be beat. Melt shortening in a large saucepan over low heat, then stir in cocoa. The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that.
Steps to make Chocolate Brownie:
- Preheat the oven to 190C. Line a baking tray with paper or just grease with butter.
- Melt the butter, sugar and chocolate in a saucepan until nice and liquid. Stir regularly to make sure the sugar doesn't catch!
- Weigh out the flour and cocoa powder.
- Add 5 eggs to your large mixing bowl. Combine with the melted butter mixture and then add the dry ingredients.
- Weigh out about 50g of walnuts and break up a bit if they are in large pieces.
- Combine the nuts into your mixture and pour into a baking tray.
- Bake for 35-50 minutes- it is done when it rises and cracks on the top. You can always check that a knife comes out clean.
Add boiling water; stir until well blended. Cool completely in pan on wire rack. Garnish with chocolate chips, if desired. What's gooey on the inside, crackly on top, and supremely delicious all over? Our fresh take on this crowd-pleasing dessert.
So that is going to wrap this up for this exceptional food chocolate brownie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
