Sausage meat pasta bake
Sausage meat pasta bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage meat pasta bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage meat pasta bake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sausage meat pasta bake is something that I have loved my entire life. They are nice and they look fantastic.

Cook pasta according to package directions; drain. In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain. Break the sausage meat up and sauté in a fry pan with a little oil, the rosemary and garlic.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage meat pasta bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage meat pasta bake:
  1. Get 450 g sausage meat or 6 sausages, skins removed
  2. Get 1 clove garlic
  3. Get 300 g Passata
  4. Prepare 350 g pasta
  5. Get 1 tbsp olive oil
  6. Get 400 ml water
  7. Take 1 tsp sugar
  8. Prepare 1 slice bread, crumped
  9. Make ready 5 basil leaves, coarsely chopped
  10. Prepare 100 g mature cheddar, grated

I love baked pasta, but wanted to make something a little different from most of the recipes that I saw. I use homemade marinara and homemade pesto, but feel free to use jarred if that's what you have on hand. You can also use chicken or turkey sausage instead of pork if you wish. This was intended to make dinner for two plus leftovers, as there are only two of us in the house, and I wanted it.

Steps to make Sausage meat pasta bake:
  1. Heat oil in pan and brown the sausage meat
  2. Add chopped glaring to the sausage meat and cook for 1 min
  3. Add the passata, water, sugar and salt and pepper. Simmer for 15min
  4. While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente
  5. Once the sauce has simmered, add chopped basil and simmer for another minute
  6. Stir in pasta to sauce ensuring all the pasta is covered in sauce
  7. Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps
  8. Cook for 20min

To the same skillet, over medium heat, add the onion and cook, stirring until softened. Add the hand-crushed tomatoes, chopped basil leaves and a healthy sprinkling of salt and pepper. (The pasta will continue to cook in the oven so you want to undercook it just a bit.) Drain and add the pasta back to the pot. Heat a large sauté pan over medium-high heat. This sausage pasta bake is a delicious comforting dish that is perfect for batch cooking and freezing. Easy to adapt and add lots of vegetables to, it's a simple weeknight dinner that the whole family will love.

So that is going to wrap it up with this special food sausage meat pasta bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!