Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy tiffin sambar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
idli sambar also known as tiffin sambar is a healthy & delicious mix vegetable dal soup served with South Indian breakfast foods. This idli sambar is a super fast recipe that uses only quick cook veggies. dosa Instant tiffin sambar (or) Quick and easy sambar - Sambar is a common dish served every day in South India Cuisine.
Easy Tiffin Sambar is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Tiffin Sambar is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy tiffin sambar using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Tiffin Sambar:
- Get Sambar
- Get 1 Cup Toor dal/Split yellow pigeon peas
- Prepare 3 cups water for dhal to cook
- Get 1 medium onion-finely chopped
- Prepare 1 tomato-finely chopped
- Prepare 1 green chilli slit
- Get 2 Tblspns of Sambar powder
- Make ready 3/4 tspn turmeric powder
- Take 1 tspn mustard seeds
- Take 1 tspn Cumin seeds
- Take 1 pinch hing
- Take a few curry leaves
- Make ready Oil or ghee for tempering
Recently I came across this Instant sambar recipe for idli, dosa without dal, vegetables and coconut in Papa's kitchen YouTube video. We can call this as Dhidir sambar or pottukadalai sambar in Tamil. Its a very easy and simple sambar recipe with pottukadalai (Fried gram dal in English) , fennel seeds, onion and tomato as major ingredients. easy tiffin sambar is a simple, easy, delicious and tasty side dish for idli, dosa, upma, idiyappam, pongal, etc,.
Steps to make Easy Tiffin Sambar:
- Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
- In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
- Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.
This can also be known as idli dosa sambar recipe. This restaurant style tiffin sambar is prepared with moong dal, toor dal, small onions, tomatoes, tamarind, pumpkin, coconut and spices. idli sambar recipe hotel style idli sambar recipe with detailed photo and video recipe. a lentil-based spicy soup or curry recipe made with a blend of spices and vegetables. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. there are many ways to make the sambar and this recipe post. This is another version of the tiffin sambar perfect for idli. Also for dosa, arisi upma and pongal.
So that is going to wrap it up with this special food easy tiffin sambar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
