Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ultra-thin & crisp chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ultra-thin & crisp chocolate chip cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ultra-thin & crisp chocolate chip cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook ultra-thin & crisp chocolate chip cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:
- Make ready 225 g (2 sticks) softened unsalted butter
- Prepare 110 g (1/2 cup) granulated sugar
- Make ready 110 g (1/2 cup) brown sugar
- Take 1 egg
- Get 1 tsp vanilla extract
- Make ready 1/2 tsp salt
- Get 225 g (1 1/2 cups) flour
- Get 1 tsp baking powder
- Make ready 1 cup (240 ml) chocolate chips or chopped chocolate
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Instructions to make Ultra-thin & crisp chocolate chip cookies:
- Combine the butter, sugars, egg, and vanilla thoroughly. You can use a mixer with a paddle, a soft spatula, or your hand.
- In a separate bowl, combine the flour, salt, and baking powder. Fold it into the dough from step 1.
- Lastly, fold in the chocolate into the dough.
- On a lined cookie sheet/baking pan, drop heaping tablespoons of the cookie dough at least 2 inches (10 cm) apart. (The cookies will spread out very thin!)
- Bake at 350ºF/180ºC for 10 minutes or until the edges start to brown. They will seem soft at first, but they will crisp up after cooling.
- Let cool and dig in!
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