Secrets Recipes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, speedy chocolate chip and peanut butter cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Mix together the first four ingredients until well combined.

Speedy chocolate chip and peanut butter cookies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Speedy chocolate chip and peanut butter cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Speedy chocolate chip and peanut butter cookies:

1. Get 110 g butter
2. Make ready 150 g granulated sugar (could use a mix of brown and granulated)
3. Take 1 tsp vanilla extract
4. Make ready 1 egg, beaten
5. Prepare 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
6. Take 210 g self raising flour
7. Make ready half teaspoon bicarbonate of soda
8. Prepare half teaspoon salt
9. Prepare 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)

These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, chewy, and bursting with delicious peanut butter and mini chocolate chips for the best cookies ever! Best Ever Easy Peanut Butter Chocolate Chip Cookies. If there's one thing I consider myself to be somewhat of an expert on in the baking world, it's cookies. You can literally throw these flourless, protein-packed peanut butter chocolate chip cookies together in under five minutes.

Instructions to make Speedy chocolate chip and peanut butter cookies:

1. Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
2. Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
3. Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
4. Add the chocolate chips and stir until evenly mixed.
5. Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
6. Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.

Use creamy peanut butter like Skippy. Chunky is ok if you want some peanut chunks in it. Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand.

So that is going to wrap it up with this special food speedy chocolate chip and peanut butter cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!