Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and salty cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and salty cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and salty cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
In a large bowl, cream together the butter, sugars, and eggs until light and fluffy, using an electric mixer. These Sweet and Salty Chocolate Chip Cookies are filled with some very good things, like chocolate chips (of course), peanuts, pretzels, and toffee bits. All of that adds up to a sweet and salty cookie that will likely have you reaching for another one.
To get started with this particular recipe, we have to prepare a few components. You can have sweet and salty cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and salty cookies:
- Take 1 cup whole wheat flour
- Prepare 1/4 cup sugar
- Prepare 1 tsp salt
- Get 1/4 cup butter
- Make ready 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 2 tbsp yogurt
- Take 1 tbsp roasted cumin seed
By: Adell Shneer and The Test Kitchen. The inspiration for these cookies comes from New York City's Momofuku Milk Bar's Compost Cookies. Use whatever goodies you have on hand: chopped chocolate, chocolate bars, chocolate-covered raisins, peanuts and savoury snacks, such as potato chips, corn chips and. Use the lesser amount of salt for a less adventuresome audience; the greater amount for those who love the salty/sweet experience.
Steps to make Sweet and salty cookies:
- Preheat the oven at 180 degree and line a baking tray with butter paper.
- In a bowl add wheat flour, baking powder, baking soda, salt, sugar and cumin seeds, mix well.
- Now add butter and mix well after add yogurt and make a soft dough. Wrap it a muslin cloth and keep aside for 30 min.
- Take a small part of dough shape them in cookies on the baking tray.
- Now baked it 180 degree for 15 to 20 min
It's easy to make some of both; just divide the dough in half, and make the coating both ways, rolling half the cookies in the saltier coating, half in the milder. Two of your favorite snacks come together beautifully in these Sweet & Salty Potato Chip Cookies. Be warned, though…this cookie dough is completely addicting. You'll need self-control not to eat it all before you bake it! Potato Chip Cookies It's a cold, wet, rainy day.
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