Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate cupcakes is something which I have loved my whole life.
Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. For the frosting, in a small bowl, beat butter and confectioners' sugar until smooth.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate cupcakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cupcakes:
- Prepare 250 g caster sugar
- Take 250 g unsalted butter
- Prepare 250 g self-raising flour
- Prepare 4 eggs
- Prepare 4 tablespoons milk
- Make ready 4 tablespoons cocoa powder
- Take 100 g chocolate chips
- Make ready Topping
- Make ready Shop bought chocolate butter icing
- Prepare Chocolate sprinkles
These chocolate cupcakes are the first cupcakes I have ever made. They were rich and super delicious. I just wish I could afford one of those stand mixers. Using my hand-held electric mixer can be tiring sometimes.
Steps to make Chocolate cupcakes:
- Cream together the butter and sugar, mix in the cocoa powder.
- Sift in the flour and add the eggs.
- Add the milk, mix well and add the chocolate chips, stir until smooth.
- Place the mixture into the cake cases as evenly as possible, place in a preheated oven for 15 minutes at 190 degrees. Switch the shelves then bake for a further 3 minutes. Remove for the oven and then cool.
- Once cool, ice and add the sprinkles to decorate.
Anyway, thank you so much for the recipes. Let them cool completely before frosting them with chocolate buttercream frosting. We know how much everyone loves The Most Amazing Chocolate Cake. Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake.
So that’s going to wrap it up with this special food chocolate cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
