Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate raspberry cashew frosting - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Frosting Instructions For the frosting, add the plant-based butter to a stand-mixer (or using a large bowl and a hand mixer). I want to introduce you not only to an incredibly indulgent and delicious treat, Vegan Chocolate Raspberry Cashew Cups but to Ashlea of All the Healthy Things. I love that she is a big believer in simple, whole, real foods.
Chocolate raspberry cashew frosting - vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate raspberry cashew frosting - vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate raspberry cashew frosting - vegan using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate raspberry cashew frosting - vegan:
- Make ready 1 cup cashew nuts, soaked in cold water overnight (or they can soak for an hour in hot water)
- Get 1/2 cup nut milk
- Prepare 2 tbsp maple syrup
- Make ready 3 tbsp melted coconut oil
- Make ready 1-2 tbsp lemon juice
- Prepare 1 tsp vanilla extract
- Take 2 tbsp freeze-dried raspberries
- Take 2 tbsp cacao powder
This one is so easy and quick that you will certainly feel you are doing something wrong! Moist, fudgy and rich cupcakes in minutes! When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting that's secretly made with wholesome ingredients.
Instructions to make Chocolate raspberry cashew frosting - vegan:
- Drain the cashews and put in a blender.
- Add everything else to the blender. And blend until creamy and smooth. (I decided to add the cacao at the last minute… that’s why the colour changes!)
- Freeze for a an hour or two and then it’s ready to use 😁 Next time i’d add some fresh raspberries on the side/ as decoration.
Pair this raspberry vegan frosting with my "Best Gluten Free Chocolate Cupcakes" recipe! Some key ingredients you will need in this frosting are Spectrum Organic Vegetable Shortening, honey, stevia and almond extract. Mix this with a hand mixer or Kitchen-Aid stand mixer. I love my Kitchen-Aid, ever since I got one, it has been a huge help. Delicious and decadent, these vegan chocolate cupcakes are topped with a luscious raspberry frosting.
So that is going to wrap it up for this exceptional food chocolate raspberry cashew frosting - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
