Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gooey chocolate chip & peanut butter cookies 🍪. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gooey chocolate chip & peanut butter cookies 🍪 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Gooey chocolate chip & peanut butter cookies 🍪 is something which I’ve loved my entire life.
Ooey, Gooey, Chewy Chocolate Chip Cookies. I have had so many requests for this recipe so I thought I'd better share. These cookies bake up fat and chewy with just the right amount of crisp!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gooey chocolate chip & peanut butter cookies 🍪 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gooey chocolate chip & peanut butter cookies 🍪:
- Prepare 125 g unsalted butter
- Take 150 g caster sugar
- Get 75 g soft brown sugar
- Take 1 egg
- Get 1 tsp vanilla
- Get 220 g self raising flour
- Prepare 1/2 tsp salt
- Get 150 g chocolate chips
- Take 75 g peanut butter (optional)
How to make chocolate chip cookie bars that are gooey: Make sure to leave a border around the edge of the pan that doesn't have sweetened condensed milk. It'll bubble up around the outside of the pan if you do. Pour filling onto cake mixture and spread evenly. Sprinkle chocolate chips and nuts on top of filling.
Steps to make Gooey chocolate chip & peanut butter cookies 🍪:
- Preheat oven to 200c and line two baking trays with baking parchment
- Mix the butter and sugars in a bowl until fluffy. Then add an egg and vanilla. Mix well.
- Sift flower and salt into mixture. Mix until soft dough forms. Stir in chocolate chips and optional peanut butter.
- Put tennis ball sized lumps of batter on your tray. Leave plenty of space between each one, they will spread out a lot!
- Bake in oven for 7-12 minutes until browned. Keep an eye on them.
- Cool for 10 minutes before eating if you can wait!
Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point! Remove from oven and allow to cool completely. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
So that’s going to wrap it up for this special food gooey chocolate chip & peanut butter cookies 🍪 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
