Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oooey gooey 'nutella' chocolate hazelnut brownie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Smack the bar on the counter to break it into pieces. After baking, allow brownies to cool completely before lifting out of pan by foil "handles." To serve clean-cut pieces, cut with sharp knife, and clean blade after each cut. Nutella® is a chocolate-hazelnut spread usually found in the same aisle as peanut butter, jellies and jams.
Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have oooey gooey 'nutella' chocolate hazelnut brownie using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
- Prepare 150 g Butter
- Take 200 g Nutella Or Any Other Chocolate Spread
- Take 3 Large Eggs
- Make ready 250 g Caster Sugar
- Prepare 75 g Plain Flour
- Make ready 35 g Cocoa Or Good Quality Hot Chocolate Powder
- Prepare 1/2 tsp Baking Powder
If I had to choose only one dessert, brownies would be the one. I love the intense chocolate flavor and the chewy texture they have! In a large bowl, whisk the butter, brown sugar, and granulated sugar until combined. Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness.
Instructions to make Oooey Gooey 'Nutella' Chocolate Hazelnut Brownie:
- Preheat your oven to 180 degrees C.
- Over a low heat, gently melt the butter in a pan.
- Mix in the chocolate spread until smooth and consistent then remove from the heat.
- In a bowl mix together the eggs and sugar using an electric mixer for about 3 minutes or until creamy. (alternatively child powered for a good 5 minutes will do.)
- Once the chocolate and butter has cooled a bit, gently combine with the egg and sugar.
- Sift in the flour cocoa and baking powder together and gently fold into the mix.
- Pour into a greased, lined baking tin and bake for 25 minutes.
- Remove from the oven and set aside on a wire rack. Don't panic if your brownies still look runny, they will firm up as they cool but should keep a nice gooey centre.
- Once cooled enough, remove from the baking tin and slice into individual portions.
- Grab yourself a glass of milk or a mug of hot chocolate and tuck in.
- Enjoy.
One of the best brownies I've ever had! Mix in flour, then scrape into the lined tin and smooth to level. The best, quick, gooey, fudgy Nutella brownies! My love affair with Nutella is a long running one, from eating a spoonful from the jar during a relationship breakup (don't judge), to teaching my children the joy of it on toast on a rainy afternoon. Nutty hazelnut and deep chocolate all in one silly smooth spread means it only takes a few additional ingredients to whip up some seriously good desserts.
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