Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, biscuit fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Biscuit fudge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Biscuit fudge is something that I have loved my whole life. They are nice and they look fantastic.
Biscuit Fudge (no bake) Follow my blog with Bloglovin I have not made this for many many years. Be warned; this is a highly addictive food, it is very hard to stop at just one piece. Gently melt the milk chocolate and condensed milk in a saucepan on a low-medium heat.
To get started with this particular recipe, we have to prepare a few components. You can have biscuit fudge using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biscuit fudge:
- Get 1/4 white choclate
- Make ready 1/4 cup condensed milk
- Make ready 2 tablespoon milk
- Make ready 1 cup biscuit fine powdered in processor
- Make ready 1 tablespoon chopped almonds
- Get 1 tablespoon chopped pistachios
- Take Few drops vanilla essence
- Make ready For garnishing:-
- Get Rose petals
- Get Chopped pistachios
- Make ready Gold, silver or pink dust
Maybe you remember your Mom or Granny making this and dividing it between your brothers and sisters? My kids were always fighting about how many each of them got. Biscuit Recipes Bread Machine Recipes Cornbread Recipes. These cookies didn't taste like fudge but BOY ARE THEY GOOD!
Steps to make Biscuit fudge:
- In a pan heat 2 tablesppon milk and condensed milk. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
- Transfer in a grease proof tray and let it cool for couple of minutes. Add chopped nuts and vanilla essence and mix. Make small balls while its warm and give a square shape. Make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like.
Really chocolatey and they have that crunchy-soft feel. Add vanilla essence, cocoa and biscuit crumbs and mix well. When set ice the fudge slice with chocolate icing and cut into squares. New for this year are our range of Biscuit tubes filled with luxury handmade biscuits, with flavours to suit most pallets.. Specialised Private label products, designed for you.
So that’s going to wrap it up for this exceptional food biscuit fudge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
