Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something which I’ve loved my whole life.

Great recipe for Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF. Delicious with a cold glass of dairy-free milk! Great recipe for Vickys Banana Choc Chip Cookies, GF DF EF SF NF.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Make ready 150 ml coconut milk
  2. Take 2 over ripened medium bananas
  3. Make ready 225 g gluten-free / plain flour
  4. Take 1/4 tsp xanthan gum if using gluten-free flour
  5. Take 1 tbsp baking powder
  6. Get 150 g granulated sugar
  7. Make ready 60 ml olive oil
  8. Prepare 1 tsp vanilla extract
  9. Prepare 100 g chocolate chips - I use Enjoy Life free-from brand

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Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
  5. Stir through the chocolate chips
  6. Divide evenly between the paper liners, they should be 3/4 full
  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

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