Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double chocolate muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Double Chocolate Muffins- Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert! Chocolate muffins are an excuse to eat chocolate for breakfast.
Double Chocolate Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Double Chocolate Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Muffins:
- Prepare 300 grams Margarine
- Prepare 300 grams Castor Sugar
- Take 250 grams Self Raising Flour
- Prepare 50 grams Cocoa Powder
- Get 3 eggs
- Prepare 1 little water
- Make ready 1 bar Very Dark Chocolate
These Best Ever Double Chocolate Muffins are truly the perfect classic sweet muffin. They're simple to make in only one bowl and they're the perfect muffin for after-school snacks!! Looking for even MORE muffin recipes? Try my most popular recipe ever, these Best Ever Banana Muffins!
Instructions to make Double Chocolate Muffins:
- Cream butter and sugar together until light and fluffy.
- Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
- Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
- Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
- Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
- Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
- Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!
The Best Bite Awards are given to products that display integrity, inspiration, and innovation for good within the natural product industry, distrupting the status quo and working to provide better health for more people. These awards are recognized as a symbol. Super tender, moist and bursting with chocolate flavor. These double chocolate muffins are EVERYTHING. If you are anything like me, adding chocolate to any meal is a good idea…and these rich chocolate muffins do NOT disappoint.
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