Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chocolate chip muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
With the sugar topping, they were plenty sweet. I wanted an easy "from scratch" recipe. This is it, and so easy to change the flavor.
Easy Chocolate chip muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Chocolate chip muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chocolate chip muffins:
- Make ready 300 g self raising flour
- Prepare 1 teaspoon baking powder
- Get 50 g cold unsalted butter
- Get 80 g demerara or caster sugar
- Prepare 150 g dark or milk chocolate chips
- Make ready 2 eggs, lightly beaten
- Prepare 225 ml milk
- Take 1 teaspoon vanilla extract
The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. These moist, delicious muffins make a wonderful treat for the family, whether for breakfast or a snack. We used mini chocolate chips in the muffins but regular semisweet chocolate chips would be excellent as well. Feel free to replace some of the chocolate chips with chopped pecans or walnuts.
Steps to make Easy Chocolate chip muffins:
- Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
- Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
- In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
- Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
- After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away
We love making muffins — they are simple and fast to make. If we're craving something sweet or baked fresh from the oven, muffins are always on the list. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack.
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