White chocolate mocha with caramel cupcake
White chocolate mocha with caramel cupcake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white chocolate mocha with caramel cupcake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These are chocolate cupcakes, filled with chocolate coffee ganache and frosted with white chocolate Swiss meringue buttercream (SMBC). I'm really proud of these because while most mocha cupcakes have coffee in the cake where it cannot be tasted, I put my coffee into the ganache and the coffee flavor is quite prominent. Allow to cool for a few mins and then transfer to a wire rack.

White chocolate mocha with caramel cupcake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. White chocolate mocha with caramel cupcake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white chocolate mocha with caramel cupcake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White chocolate mocha with caramel cupcake:
  1. Make ready 100 g caster sugar
  2. Prepare 100 g butter
  3. Take 2 eggs
  4. Prepare 100 ml coffee
  5. Make ready 1 tsp caramel flavouring
  6. Prepare 150 g grated white chocolate
  7. Take 350 g self raising flour
  8. Make ready 200 g butter + 200g icing sugar to decorate

The cake has the perfect texture — tender, moist, and just the right density. Oh I think we've hit the goldmine this time! These cupcakes are vying for the top spot in my cupcake corner repertoire. These delicious treats feature rich chocolaty flavor and decadent espresso frosting that gives a hint of coffee, I topped the fantastic espresso buttercream frosting off with a drizzle of torani caramel sauce.

Instructions to make White chocolate mocha with caramel cupcake:
  1. Cream together butter and sugar and add in the eggs. Mix well
  2. Add in the caramel and white chocolate and stir through
  3. Add the coffee and the flour and mix until smooth (it will seem lumpy because of the chocolate) prepare your cake cases, fill and place in a preheated oven at 180 degrees for 12 minutes
  4. Remove from the oven and decorate with the butter icing.

In a medium saucepan, add butter, white chocolate, sugars and water. In light of this illustrious holiday and the fact that Coffee Mate is celebrating Free Flavor Friday this week, here's a white chocolate caramel latte cupcake. To get that flavor, I added a small amount of white chocolate caramel latte Coffee Mate to cupcake batter and frosting, then topped it with caramel sauce and an espresso bean. In a pan heat the cream until it begins to foam a bit and pour it over the chocolate. Leave it like that for about a minute and then stir until all the chocolate is dissolved.

So that’s going to wrap this up for this special food white chocolate mocha with caramel cupcake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!