Malteser Tiffin
Malteser Tiffin

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, malteser tiffin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Malteser Tiffin is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Malteser Tiffin is something that I’ve loved my entire life. They’re fine and they look wonderful.

Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Easy Malteser and Chocolate Tiffin Recipe. A No-Bake Chocolate Traybake made of all things Delicious.

To get started with this recipe, we have to first prepare a few components. You can have malteser tiffin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Malteser Tiffin:
  1. Make ready 200 g milk chocolate
  2. Make ready 100 g butter
  3. Get 2 tablespoon golden syrup
  4. Make ready 125 g digestive biscuits
  5. Get 135 g Maltesers
  6. Make ready For the topping:
  7. Make ready 200 g milk chocolate
  8. Take 25 g butter
  9. Prepare 1 teaspoon golden syrup

A no bake chocolate Malteser tiffin recipe made with crushed digestives, milk and dark chocolate. It's also got a secret ingredient of condensed milk, which makes it extra chewy. Perfect for parties and cake sales. This slice of deliciousness was one of our Easter specials and you lot went absolutely crazy for it!

Instructions to make Malteser Tiffin:
  1. Line a 9x9 baking tin with baking paper.
  2. Place the chocolate, butter and golden syrup in a heat-proof bowl and melt over a pan of slightly simmering water.
  3. Once almost melted, remove from the heat and continue to stir to allow the small remaining pieces to melt. Allow to cool slightly.
  4. While cooling the chocolate mixture, crush the biscuits and 35g of the Maltesers in a sandwich/freezer bag using a rolling pin. Aim for crumbs, but allow some smaller chunks for added crunch!
  5. Pour the crushed mix and remaining Maltesers into the melted chocolate mixture and stir until everything is coated.
  6. Press the mixture into the prepared baking tin, making sure to avoid any holes.
  7. For the topping, melt the chocolate, butter and golden syrup again as before. Once melted, immediately pour over the biscuit base..
  8. Pattern with a spoon or fork. Sprinkle with Maldon sea salt for mouthwatering appeal!
  9. Cover the baking tray and refrigerate for 1-2 hours before cutting to serve.

So when I was thinking about what to do for our Bake Along, I knew I just had to give you all a version you could make from home. No need to wait for Easter, this one is perfect all year round! Malteser Tiffin This slice of deliciousness was one of our Easter specials and you lot went absolutely crazy for it! So when I was thinking about what to do for our Bake Along, I knew I just had to give you all a version you could make from home. These CRAZY easy to make Malteser tiffin bars are a guaranteed crowd pleaser!

So that’s going to wrap this up with this exceptional food malteser tiffin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!