Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate-ginger-shortbread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate-Ginger-Shortbread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate-Ginger-Shortbread is something which I have loved my whole life.
Editor's note: This recipe is from Ming Tsai's Simply Ming. Use the rest to make classic shortbread, five-spice shortbread. The ginger pieces tended to stick to the edges of the cookie cutter and tear bits out of the dough, which made cutting them a bit of a problem.
To begin with this recipe, we have to first prepare a few components. You can have chocolate-ginger-shortbread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate-Ginger-Shortbread:
- Get 50 g ginger
- Prepare 50 g candied ginger
- Get 200 g flour
- Prepare 100 g cocoa powder
- Take 20 g starch
- Prepare 200 g butter (room temperature)
- Prepare 1 pinch sea salt
- Take 120 g sugar
- Prepare 2 packages vanilla sugar
If you're tired of the same old shortbread cookie year after year, take a look at Mairlyn Smith's rendition made with chocolate and ginger! These delicate chocolate ginger shortbread cookies do not disappoint. Using just a few ingredients, all of which I already had on hand, they come together quickly. Plus they have a terrific chocolate flavor with just a hint of ginger.
Instructions to make Chocolate-Ginger-Shortbread:
- Mingle flour, cocoa and starch. Peel te fresh ginger, shred it and collect the juice. I take my Japanese porcelain ginger grater and also use the finely grated pulp - makes the taste of ginger stronger. Chop the candied ginger finely.
- Mix butter, sugar, salt and vanilla sugar until creamy. Add the fresh ginger and mix thoroughly. Add the flour mix to the butter mix and knead. Then add the candied ginger to the dough and knead it in.
- Put the dough in the fridge and let cool for one hour.
- Roll the dough to 1 cm thickness and cut out the biscuits. (Additionally, I use a stamp to decorate them.) Put on a baking sheet and let rest for another hour. Preheat the oven to 180 °C.
- Bake for 15 min. Enjoy!
I think they would be great paired with a cup of tea or coffee. I hope you enjoy them too! The addition of ginger to shortbread is a tantalizing combination and dipping them in chocolate adds another layer of goodness. Editor's note: This recipe is from Ming Tsai's Simply Ming. Use the rest to make classic shortbread, double chocolate.
So that’s going to wrap this up with this special food chocolate-ginger-shortbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
