Secrets Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I’ve loved my whole life.

Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes. Cream cheese frosting is a dream and in my chocoholic opinion, it is the best frosting for cupcakes!

To begin with this particular recipe, we must first prepare a few components. You can have dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. Prepare Dark chocolate cupcake:
2. Get 3 cups all purpose flour
3. Get 1/2 cup unsweetened cocoa powder
4. Take 1 1/2 cups granulated sugar
5. Prepare 2 tsp baking soda
6. Get 1 tsp salt
7. Prepare 2 cups warm coffee (freshly brewed)
8. Make ready 2 Tbsp white vinegar (or apple cider vinegar)
9. Get 4 tsp vanilla extract
10. Prepare 2/3 cup pure olive oil (or canola oil)
11. Make ready Frosting:
12. Make ready 8 oz (1 package) cream cheese, softened at room temperature
13. Get 1/2 cup butter, softened at room temperature
14. Take 2 cups powdered sugar
15. Take 1/2 cup unsweetened cocoa powder
16. Make ready 1/4 tsp salt
17. Take 1 tsp vanilla extract

It has gooey chocolate filling on the inside. The frosting is made with Cream Cheese, Oreo crumbs, Condensed Milk, and Melted Chocolate. It's smooth, buttery, creamy and so chocolaty! First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper.

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
4. Whisk the wet ingredients into the dry ingredients just until they come together
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

They are frosted with a chili-flavored cream cheese frosting, and each cupcake is decorated with a cute dried chili on top. These decadent cupcakes are perfectly chocolaty with a soft and moist crumb and that dark chocolate, cream cheese frosting - try not to eat it by the spoonful before you top the cupcakes! Using Dark Chocolate instead of milk chocolate deepens the flavor of the frosting. Pour cream over chips and butter; beat with whisk until chocolate is melted and mixture is smooth and shiny. But a great chocolate frosting is a must.

So that is going to wrap it up with this exceptional food dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!