Matcha, White Chocolate & Macadamia Brownie
Matcha, White Chocolate & Macadamia Brownie

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, matcha, white chocolate & macadamia brownie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matcha, White Chocolate & Macadamia Brownie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Matcha, White Chocolate & Macadamia Brownie is something which I have loved my entire life. They’re fine and they look wonderful.

Organically grown in the valleys of Mt. Fuji under the most pristine conditions. Matcha Power® is highest ceremonial grade, Japanese matcha green tea available.

To begin with this recipe, we have to first prepare a few ingredients. You can have matcha, white chocolate & macadamia brownie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha, White Chocolate & Macadamia Brownie:
  1. Take 125 g Butter
  2. Take 200 g White Chocolate
  3. Take 1/4 cup Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!
  4. Make ready 2 Large Eggs *lightly whisked
  5. Take 3/4 cup Plain Flour OR SR Flour
  6. Take 1-2 tablespoons Matcha Powder
  7. Prepare 100 g Macadamia Nuts *coarsely chopped
  8. Get Extra Matcha Powder OR/AND Powdered Sugar for dusting

Slideshow: More Easy Dessert Recipes By Food & Wine Matcha powder - I use a good quality ceremonial matcha, but you can use a cooking grade or your favourite matcha. The white chocolate adds a buttery sweet swirl throughout the latte, wiping out the need for more sweetener. Easy Matcha Green Tea Cookies With White Chocolate Chips: A delicious, soft and comforting matcha green tea cookie is just what you need as a tasty snack or a holiday treat. This quick and easy matcha green tea cookie with white chocolate chips delights you with every bite.

Steps to make Matcha, White Chocolate & Macadamia Brownie:
  1. Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C.
  2. Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly.
  3. Alternatively you can do this process using the microwave.
  4. Stir in the Eggs into the slightly cooled mixture and mix well.
  5. Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin.
  6. Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar.

There are various cookie recipes… These Matcha White Chocolate Brownies were made using the matcha powder I bought from Japan. The ingredients and steps in this recipe are like the classic brownie recipe, but instead of cocoa, matcha green tea powder is used. One important tip I learned while making this recipe was the parchment sling. These white chocolate green tea matcha cookies are made with matcha and white chocolate chunks. They are delicious, soft and chewy.

So that is going to wrap this up for this exceptional food matcha, white chocolate & macadamia brownie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!