Brownie easter eggs
Brownie easter eggs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brownie easter eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keep Easter dessert simple and sweet with these cute treats. Your box of Betty Crocker™ fudge brownie mix will give you a jump-start on baking these up, so there's more time for decorating. And these eggs are a lot easier to dye than your typical Easter eggs—just add a little food color to your Betty Crocker™ Rich & Creamy vanilla frosting.

Brownie easter eggs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brownie easter eggs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook brownie easter eggs using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brownie easter eggs:
  1. Take 85 grams unsalted butter plus extra for tin
  2. Make ready 125 grams plain chocolate
  3. Prepare 140 grams golden caster sugar
  4. Make ready 100 grams soft brown sugar
  5. Get 1 tablespoon golden syrup
  6. Take 2 egg
  7. Take 1 teaspoon coffee essence
  8. Make ready 100 grams plain flour
  9. Prepare 2 tablespoons cocoa powder plus extra for dusting tin
  10. Take 1/2 teaspoon baking powder

This recipe is adapted from Kraft Recipes. You can always use your favorite brownie recipe or a mix. I love Easter baking, and I love all the different sweet treats that you can get during the Easter period. For so many of us, Easter is a time spent with family and friends.

Steps to make Brownie easter eggs:
  1. Melt butter, both types of sugar, chocolate and syrup in thick bottomed pan on a low heat. Leave to cool a bit.
  2. Preheat oven to 180C or 160C for fan assisted ovens
  3. Whisk egg and essence together.
  4. Mix eggs in together with chocolate mixture
  5. Sieve flour, cocoa and baking powder together
  6. Add to chocolate and egg mixture folding in carefully
  7. Butter egg-shaped tin and dust with some cocoa to avoid the brownies sticking
  8. Pour mixture evenly between the shapped tin. Bake for 20-25 minutes
  9. Leave them to cool a bit before taking out of the tin

What better way of sharing that time than with delicious food, and this mini eggs recipe is just perfect for that! These mega chewy Easter Egg Brownies are stuffed with mini Easter Eggs making them oh-so-irresistible. This gorgeous brownie is made a little bit differently to a traditional brownie, with a little more flour, fewer eggs and baking powder for a nice lift. How cute are these Easter celebration cookies? Adults and kids alike will love them!

So that is going to wrap it up for this exceptional food brownie easter eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!