Bangladesh sweet and soft Pita
Bangladesh sweet and soft Pita

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bangladesh sweet and soft pita. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bangladesh sweet and soft Pita is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bangladesh sweet and soft Pita is something that I have loved my entire life.

Bangladesh sweet and soft Pita My Bangladesh friend showed me this sweet and soft Pita. This Pita dough is so nice. And milk cream with rice is so tasty.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bangladesh sweet and soft pita using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bangladesh sweet and soft Pita:
  1. Take 1/2 cup rice
  2. Make ready 100 ml milk
  3. Take 3 cardamom
  4. Get 2 bay leaves
  5. Make ready 3/4 cup sugar
  6. Make ready 2 tablespoon palm sugar
  7. Make ready 1 and 1/4 cup rice powder
  8. Take 3/4 cup flour
  9. Make ready 1/2 cup semolina powder
  10. Prepare 1 cup sugar
  11. Prepare 1/2 cup palm sugar
  12. Get 500 ml water
  13. Get 1/2 teaspoon salt

I believe this pitha is also eaten in Wes. Pitha is a type of palm-sized fritter, pancake, pastry or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent).

Steps to make Bangladesh sweet and soft Pita:
  1. Soak rice for an hour and grind the rice with food processor
  2. Boil milk with medium heat until half amount.
  3. Mix grind rice with 50ml water and put into milk.
  4. Put sugar, palm sugar, cardamom and bay leaf and continue mixing well.
  5. Cook with low heat until the milk cream thickened. Cool the milk cream
  6. Mix well with all the ingredients of dough. Keep for 30 minutes
  7. Heat the pan and oil lightly
  8. Put dough round shape
  9. When the surface is dry, put cream and roll.
  11. Inside
  12. Cool in refrigerator and surve

This homemade pita recipe is a game-changer! We've all had that dry pita bread from the grocery store. You know, the kind that crumbles when you try to open it to put the filling inside? This recipe is made with very basic ingredients and so easy to make. If you follow my recipe you will end up with the softest pita bread that you've ever had.

So that is going to wrap it up with this exceptional food bangladesh sweet and soft pita recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!