Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double chocolate muffin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
View the latest menu with prices. This Double Chocolate Chip Muffin recipe comes from my friend Gaby's new cookbook, Eat What You Want. I am absolutely in love with the cookbook.
Double chocolate muffin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Double chocolate muffin is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double chocolate muffin using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Double chocolate muffin:
- Get 3 eggs
- Prepare 150 gr white sugar
- Get 250 gr heavy cream
- Take 40 gr cocoa powder
- Make ready 2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 210 gr all purpose flour
- Make ready 100 gr chocolate chunk (dark / semi sweet chocolate)
- Prepare 1 tsp vanilla extract
I ate one molten out of the oven with vanilla ice cream, another two warm with Netflix, and I will soon have a nightcap muffin. The Best Bite Awards are given to products that display integrity, inspiration, and innovation for good within the natural product industry, distrupting the status quo and working to provide better health for more people. These awards are recognized as a symbol. These Best Ever Double Chocolate Muffins are truly the perfect classic sweet muffin.
Instructions to make Double chocolate muffin:
- Chop or break the chocolate bar
- Pre-heat your oven to 180°C with top and bottom heat.
- Crack the eggs into mixing bowl, beat the eggs for a minute.
- Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
- In another bowls, beat the heavy cream until just smooth.
- Add cocoa powder into the beated cream. Mix it well with spatula.
- Add the cream mixture into the egg mixture. Mix them well with mixer.
- Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
- Add the chopped chocolate bar and fold it into the chocolate batter mixture.
- Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
- Bake them for 20 minutes in 180°C.
- After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.
They're simple to make in only one bowl and they're the perfect muffin for after-school snacks!! Looking for even MORE muffin recipes? Try my most popular recipe ever, these Best Ever Banana Muffins! How to make the perfect Double Chocolate Muffins Jumbo Double Chocolate Muffins are bakery-style jumbo muffins sure to make any chocoholic happy. These enormous chocolate muffins are studded with chocolate chips for double the chocolate flavor.
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