Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, not-so-sweet carrot bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Not-so-sweet Carrot Bread. Just the right amount of sweetness (for me) and super moist. Egg free and can be made vegan if using soy milk.
Not-so-sweet Carrot Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Not-so-sweet Carrot Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have not-so-sweet carrot bread using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Not-so-sweet Carrot Bread:
- Make ready 1/2 carrot (100 g)
- Make ready 20 g fresh ginger, grated (optional)
- Get 150 g flour
- Make ready 50 g whole wheat flour
- Make ready 2 tsp baking powder
- Prepare 1 pinch salt
- Prepare 2 Tbsp sugar
- Make ready 250 ml milk or soy milk
- Take 2 Tbsp olive or canola oil
This carrot bread is gluten free, grain free, refined sugar free and dairy free. Just wanted to let you know this carrot bread recipe is sponsored by my friends at Diamond Nuts! Wash, peel, and grate (or shred) your carrots. Beat eggs in a large bowl, add sugar and oil.
Instructions to make Not-so-sweet Carrot Bread:
- Grate half of the carrot and cut the other half into very fine match sticks.
- Mix all the ingredients in a big bowl.
- Bake in oven at 170°C/325°F for 35-40 minutes for a pound cake loaf or 15-20 minutes for muffins.
Mix in carrot and pineapple until blended. Incorporate sifted flour mix bit-by-bit and stir until just combined. Insert skewer, if it comes out clean then its cooked. Cream cheese isn't just for cheesecake recipes, for cream cheese frosting for a carrot cake or red velvet cake recipe. It's slightly sour flavor is also going to tame the sweetness of your frosting.
So that’s going to wrap it up with this special food not-so-sweet carrot bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
