Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan chocolate chip cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Chocolate Chip Cookies is something which I’ve loved my entire life.
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs.
To get started with this particular recipe, we must prepare a few components. You can have vegan chocolate chip cookies using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Chip Cookies:
- Take 2 Cups Plain Flour
- Take 1/2 Cup Coconut Jam or Coconut Oil
- Take 1/3 Cup Nut Milk (Hemp)
- Make ready 1 Cup Soft Brown Sugar
- Prepare 1 tsp bicarbonate of soda
- Make ready 1 Cup Dark Chocolate Chips
- Get 1 pinch salt
In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats. Line a large baking sheet with parchment paper; set aside. In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.
Steps to make Vegan Chocolate Chip Cookies:
- Preheat the oven to 180 degree Celsius and line two baking trays.
- Heat the Coconut Jam and Brown sugar in a microwave for 30 seconds and then mix together throughly. Add the milk and mix into a paste.
- In another bowl mix the flour, bicarb and salt together. Once mixed add in the wet ingredients. Mix with your hands until it's crumbly, then add the chocolate chips and roll into small balls.
- Place onto the baking trays and into the oven, they should be nicely cooked in 10 minutes. Remove to cool slightly, then eat!
In a medium bowl, whisk together flour, baking powder, baking soda and salt; set aside. These amazing vegan chocolate chip cookies are so easy to make with basic accessible ingredients. I tested this recipe with applesauce, coconut oil, flax seed eggs, powdered egg replacer, cornstarch, and more. In the end, it was the simplest recipe that was the winner and for that I am so happy. In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well.
So that’s going to wrap this up with this special food vegan chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
