Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate truffle brownies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Place the butter in a medium saucepan, and melt over low heat. Remove from the heat, add the chocolate and stir constantly until melted. Put the chocolate chips and cream into a microwave safe bowl.
Chocolate Truffle Brownies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Truffle Brownies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate truffle brownies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Truffle Brownies:
- Take 200 g 70% dark chocolate
- Make ready 150 g butter
- Prepare 225 g caster sugar
- Take 2 tsps vanilla extract
- Prepare 2 large eggs
- Prepare 1 extra egg yolk
- Get 75 g plain white flour
- Prepare pinch salt
- Make ready icing sugar, for dusting
Heat cream in a small saucepan over medium-high heat until just simmering. For dipped truffles, melt the chocolate wafers according to package directions. Use a fork to dip the brownie balls into the melted chocolate. Place on a waxed paper-lined cookie sheet to set up.
Steps to make Chocolate Truffle Brownies:
- Preheat the oven to 180C/Gas 4. Butter and line a 20cm/8in square baking tin (4cm deep at least) with baking parchment.
- Break the chocolate into pieces and add it with the butter into a large heavy based pan. The original recipe recommends you use a heatproof bowl on top of a simmering pan of water, but if you're really careful and use the lowest setting it's safe to melt the chocolate on a direct heat.
- Remove the pan from the heat and beat in the sugar and vanilla, set aside and while it cools slightly, beat the eggs in a small bowl and measure out and sift the flour.
- Whisk the eggs into the cooled chocolate and sugar mixture, then add and mix in the flour and salt.
- Transfer the mixture to the prepared tin. Bake for 15 minutes then turn the heat down to 160C/Gas 3 and cook for another 10-15 minutes until just firm. Cool in the tin, cut into squares and dust with icing sugar to serve.
For rolled truffles, pour cocoa powder and powdered sugar into separate pie plates. Prepare brownies according to package directions. Split the prepared brownies into thirds. Cut one third into little squares and set aside. When the brownies are nearly set in the freezer, melt your chocolate.
So that’s going to wrap this up for this special food chocolate truffle brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
