Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate and stout fruitcake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Empty into a non-metallic bowl; cool. Stir in dried fruit and mixed peel, cover and leave to. In a large mixing bowl, beat together the eggs and sour cream.
Chocolate and stout fruitcake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate and stout fruitcake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate and stout fruitcake:
- Get 650 g currents, raisins and sultanas equal mix
- Take 70 g glace cherries
- Make ready 100 ml stout
- Get 1 orange, zest and juice
- Make ready 175 g butter
- Get 175 g soft dark brown sugar
- Get 3 large eggs
- Make ready 2 tbsp black treacle
- Get 175 g plain flour
- Get 40 g cocoa powder
- Get 2 tsp mixed spice
- Prepare 100 g chopped dark chocolate
- Make ready 50 g ground almonds
It's a moist, fudgy chocolate cake made with stout beer and chocolate chips. The best part is how incredibly easy it is to serve. Unmold the cake from its pan, melt together chocolate, cream, and beer, then pour it all over the cake. Combine dried fruits, candied ginger and both zests.
Steps to make Chocolate and stout fruitcake:
- Soak the fruit in the stout for about a hour in a warm place
- Pre-heat the oven to 150°
- Cream the butter and sugar together until light and fluffy
- Add the eggs one by one until combined then whisk in the black treacle
- Sieve the flour, cocoa powder and mixed spice and fold into the mix
- Finally mix in the chopped chocolate
- Line your cake tin well with butter and greaseproof paper
- Bake for about 2-2,5 hours, look for a clean knife to test
Place fruit and liquid in a non-reactive pot with the sugar. Using a rubber scraper, fold the dark chocolate chunks into the batter. Guinness stout and chocolate collide in a moist, chocolatey cake. The end result being one thick and decadent layered cake topped with cream cheese frosting- and you don't even need to frost the sides! Nope, just spread over the top and you're good to go.
So that’s going to wrap this up with this exceptional food chocolate and stout fruitcake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
