Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF
Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together. Great recipe for Vickys St Patricks Day Rainbow Dessert, GF DF EF SF NF.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Get 240 grams gluten-free / plain flour
  2. Take 100 grams caster sugar
  3. Get 6 tbsp cocoa powder
  4. Prepare 3 tsp baking powder
  5. Prepare 1/4 tsp xanthan gum if using GF flour
  6. Prepare 70 grams gold foil-wrapped Stork margarine block
  7. Take 360 ml coconut milk
  8. Make ready 1 tsp vanilla extract
  9. Prepare 100 grams chocolate chips (Enjoy Life or Moo Free brand)
  10. Prepare 55 grams vegan mini marshmallows

Here is how you cook it. Banana milk is a delicious nut-free, dairy-free milk alternative. It's delicious, banana-y and perfect for those who are looking for an alternative to nut milks. Here is how you cook that.

Steps to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
  2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
  3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
  4. Stir in the chocolate chips and marshmallows
  5. Divide evenly between the paper cases and bake for 25 minutes until well risen
  6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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