Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ginger oat biscuits with dark chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Line two baking trays with non-stick parchment. Melt the butter and the golden syrup in a pan over a low heat. Great recipe for Ginger oat biscuits with dark chocolate.
Ginger oat biscuits with dark chocolate is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ginger oat biscuits with dark chocolate is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ginger oat biscuits with dark chocolate using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Ginger oat biscuits with dark chocolate:
- Prepare 110 gr. butter
- Take 150 ml. honey
- Take 200 gr. rolled oats
- Take 80 gr. flour
- Get 1 egg
- Prepare 1 tsp. ginger
- Take 1/2 tsp. baking powder
- Prepare 30 gr. stem ginger (optional)
- Make ready 100 gr. dark chocolate
Cover a baking sheet with parchment. In a large saucepan, gently melt the margerine, sugar and golden syrup, stirring all the time. As a bonus, the oats provide resistant starch.</p> First, gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved. Meanwhile sift the flour into a bowl, then stir in the oats, the chopped and powdered ginger and salt.
Instructions to make Ginger oat biscuits with dark chocolate:
- Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC
- Melt the honey and butter in a pan over a very low heat
- Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine)
- Add the melted honey and butter to the dry ingredients and mix
- Beat the egg and add it to the mixture
- Chop the stemmed ginger and add. Mix well
- Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes
- Remove from the oven tray with a spatula and put on a kitchen rack to cool
- Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts
- Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!
I included both dark chocolate and milk chocolate chips in the cookies. Both types of chocolate go very well with ginger in general. Milk chocolate has a nice sweetness to temper the spice of the ground ginger. Dark chocolate has a bitterness that brings out the sweetness of the candied ginger. Thanks to long lines and food magazines, I found the perfect recipe for dark chocolate chip oatmeal cookies and it totally hit the spot!
So that’s going to wrap it up for this special food ginger oat biscuits with dark chocolate recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
