Crusty Baked Mac and cheese
Crusty Baked Mac and cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crusty baked mac and cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. I happen to love a crusty top on my Baked Macaroni and Cheese, so came up with the following variation as an alternative to the creamy variety.

Crusty Baked Mac and cheese is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crusty Baked Mac and cheese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crusty baked mac and cheese using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crusty Baked Mac and cheese:
  1. Make ready 2 Cups Macaroni/Pasta
  2. Get 2.5 Cups/2 Bags Shredded Cheese
  3. Take 1 Cup Milk
  4. Take 1 Cup Whipping Cream
  5. Prepare Extra Virgin Olive Oil
  6. Take 5 Tablespoons Butter (3 for Roux and 2 for Top Layer)
  7. Take 1/6 Cups Flour
  8. Take Salt & Pepper
  9. Take Paprika (Optional)
  10. Take Preheated Oven 180°C
  11. Get 1 Cup Panko Breadcrumbs
  12. Make ready 1/2 White Onion, Diced

Macaroni and cheese may seem an easy proposition. But the secret to this creamy dish with a crunchy and crisp top is American cheese. This is no place for fancy cheeses or fancy noodles. Leave the whole-wheat penne and artisanal orecchiette in the cupboard and bring on the elbow pasta.

Instructions to make Crusty Baked Mac and cheese:
  1. Salt water and boil pasta for about 8 minutes. Drain water using a coriander.
  2. Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used.
  3. To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together
  4. Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper.
  5. Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni.
  6. In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer.
  7. Heat in oven for about 30 minutes (or longer if desired) then serve.

How to make baked mac and cheese. This baked mac and cheese recipe basically involves you dumping the prepped ingredients into a pot. Baking the mac and cheese results in a creamy, almost custard-like texture that is absolutely to die for! In a large stockpot, melt butter then use a whisk to mix in flour. Stir in milk, spices, and sour cream.

So that’s going to wrap it up for this exceptional food crusty baked mac and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!