Christmas tree bread
Christmas tree bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, christmas tree bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Christmas tree bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Christmas tree bread is something which I have loved my entire life.

The Pull-Apart Christmas Tree bread is topped with finely shredded mozzarella, finely chopped spinach, and chunks of cherry tomatoes. Cherry tomatoes are my favorite to use because they add SO much color and flavor while the texture is perfect in every bite. First, decide which kind of string cheese you want to use.

To get started with this recipe, we must prepare a few ingredients. You can have christmas tree bread using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Christmas tree bread:
  1. Get 300 g Bread flour
  2. Prepare 20 g egg
  3. Make ready 165 g milk
  4. Take 30 g sugar
  5. Take 3 g Instant yeast
  6. Prepare 2 g salt
  7. Take 25 g unsalted butter

When the Christmas Tree Pull-Apart Bread comes out of the oven, brush it with your fresh garlic butter. Tuck sprigs of fresh rosemary under the edges of your Christmas tree for a final festive touch. The perfect Christmas tree does exist (and it tastes like pizza). Holiday parties are here, and this appetizer is too cute not to make.

Steps to make Christmas tree bread:
  1. Mix all the ingredients (apart from butter) together and form a bread dough.
  2. Add in the soften butter and keep kneading the dough until it gets smooth surface.
  3. When the dough can stretch like shown in the picture, the dough is ready.
  4. Cover the dough and do the first fermentation for 60 minutes.
  5. Divide the dough into 21-22 small dough balls (25g/each) and do the second fermentation for 30 minutes. And then spray some water on the dough surface and cover them by cling film and then put them in to the freezer until you are ready to use them. (Please use the dough within 3 days in order to get the best result.)
  6. Preheat the oven to 200℃. Take the dough balls out and arrange them into the Christmas tree shape. Bake for 10-15 minutes and enjoy. (You can also brush some melted butter to make the bread shined.)

This festive appetizer is basically pizza pull-apart bread that got a makeover from Buddy the Elf. After reading that sentence, you should know that there's no way you won't love this recipe. Line a large baking sheet with parchment paper. On a floured surface, divide pizza dough into two pieces. Serve warm; Answers to Questions About the Recipe Christmas Tree Pesto Breadsticks - the original recipe is a spinach dip Christmas tree, but I went with my families homemade pesto sauce instead.

So that’s going to wrap this up with this exceptional food christmas tree bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!