3D Shortbread Christmas Tree
3D Shortbread Christmas Tree

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 3d shortbread christmas tree. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These buttery crisp mini trees will be everyone's favourite Christmas snack. Ingredients: wheat flour (wheat flour, calcium carbonate,. Don't feel guilty for eating someth.

3D Shortbread Christmas Tree is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. 3D Shortbread Christmas Tree is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 3d shortbread christmas tree using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3D Shortbread Christmas Tree:
  1. Take 300 g salted butter
  2. Make ready 300 g caster sugar
  3. Take 2 small eggs, beaten
  4. Take 1 tsp vanilla extract
  5. Take 600 g Plain flour, sifted

Baked to a traditional Scottish shortbread family recipe handed down through generations of the Walkers' family, the Mini Shortbread. Using piping bag fitted with small star tip, pipe remaining green icing onto trees. Tip the flour into the bowl of a food processor, add the butter, sugar and salt, and whizz until the mixture forms fine breadcrumbs. Shortbread is a traditional Christmas treat that is perfect for cutting into shapes such as Christmas trees, bells or holly.

Steps to make 3D Shortbread Christmas Tree:
  1. Pre-heat the oven to 180 C.
  2. Cream together the butter and sugar. Then add the eggs and the extract and beat well. Bring the dough into a ball, divide in 2 and wrap in clingfilm. Chill for an hour in the fridge.
  3. Roll the dough out on a lightly floured surface to 4mm thick. Dust your cookie cutter with flour before each use and cut out 2 of each shape you have. Bake for 8-10 minutes on trays lined with parchment paper.
  4. Roll out white fondant icing. Use the cookie cutter shapes to cut out 2 of each shape. Brush the fondant shapes with a little water and press them onto each cookie. Stack each cookie starting with the biggest on the bottom and working up to the top. Done! 🎄

Browse Recipes Visitor Centre Our Products How-to Videos Better Baking Sign In / Join Up Christmas Tree Shortbread Biscuits By Chelsea Sugar. While at no extra cost to you, purchasing an item using one of these links provides us a small commission. A simple, easy-to-make shortbread cookie recipe shaped and iced to make super cute Christmas Tree cookies! Stars, snowmen and Santas are also festive shapes. Apricot jam makes a nice filling, too.

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