Christmas Ginger biscuits
Christmas Ginger biscuits

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, christmas ginger biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Christmas Ginger biscuits is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Christmas Ginger biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sally Abé serves up a fantastic gingerbread recipe, perhaps the quintessential Christmas biscuits. You can cut the dough into any shapes you like, be it classic gingerbread men, Christmas trees or hearts - the choice it yours. There's nothing quite as lovely as the smell of gingerbread filling your kitchen.

To begin with this recipe, we have to first prepare a few ingredients. You can cook christmas ginger biscuits using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Christmas Ginger biscuits:
  1. Prepare 100 grams butter cubed
  2. Get 1 1/2 tbsp ground ginger
  3. Take 1 knob fresh ginger finely grated
  4. Take 100 grams golden syrup
  5. Take 1 egg yolk whisked
  6. Get 250 grams self raising flour
  7. Take 1 tsp bicarbonate of soda
  8. Prepare 75 grams soft brown sugar

Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Gingerbread has been a part of the Christmas and Winter Feasts since medieval times especially in Western Europe and remains popular today. These Christmas gingerbread biscuits have a delicious ginger and cinnamon flavour and a great snap.

Steps to make Christmas Ginger biscuits:
  1. Set the oven temperature to 170 degrees. Cube the butter, throw it in a saucepan. Next put in the sugar.
  2. Grate the fresh ginger, add that to the pan and then the golden syrup.
  3. Turn on the heat to a medium setting so it softens and melts the mixture.
  4. Meanwhile in bowl, add the ground ginger, flour and bicarbonate.
  5. In a separate bowl, add the egg yolk and whisk it with a fork.
  6. Add the egg to the flour and mix well.
  7. Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of water.
  8. Once it’s cooked slowly add it to the flour.
  9. Keep stirring until smooth.
  10. Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuits. Roll them into a ball and place on to the baking tray.
  11. Bake them in the oven for 8 to 10 minutes.
  12. Allow them to cool and serve !

Cut with Christmas shaped cutters these cookies look fabulous hanging on the Christmas tree. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them. For decorations, use a skewer to make a small hole in the top of each biscuit. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.

So that’s going to wrap this up with this exceptional food christmas ginger biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!