Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan christmas cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a bowl/stand mixer, cream the dairy-free butter on high then add in the icing sugar and coconut flavouring. Add a teaspoon of dairy-free milk at a time until the buttercream is light and creamy. The day before you want to bake the cake, put the dried fruits, sherry, lemon and orange zest and juice in a bowl and leave to soak overnight.
Vegan Christmas cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Christmas cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan christmas cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Christmas cake:
- Make ready 250 g self-raising flour
- Get 150 g dairy free marg
- Prepare 150 g brown sugar
- Prepare 2 tablespoons egg replacement powder
- Get Oat milk to loosen
- Take 1 teaspoon vanilla essence
The only difference is no eggs and using plant milk. For this Christmas cake I've substituted the eggs with 'flax eggs'. This is just mixing ground flax seeds with a little cold water and allowing it to stand and thicken slightly. Place the ingredients for the frosting in a food processor or blender.
Steps to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
All you need to make your own vegan version is some candied fruit (usually sold in the snack aisle near the nuts and dried fruits or check the baking aisle at your grocery store) and the usual cake ingredients—flour, sugar, baking soda, a little allspice for holiday flavor, and egg replacer and vegan margarine to keep it vegan. And this Christmas cake is the best vegan Christmas cake I have made. Tried many other vegan Christmas cake recipes, but not found them good enough. I want to make it this year for two different people, but the recipes makes a huugee cake. Traditional Christmas Cake is rich in dried fruits and nuts, marinated in brandy is delicious and a must bake for every baker.
So that is going to wrap it up with this exceptional food vegan christmas cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
