Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple turkey oven-baked escalopes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turkey escalopes are perennially popular but not many people take the time to make their own. Dave Watts' inspiring turkey escalope recipe should change all that, the rustic beetroot, caper and sultana chutney accompaniment is reason enough to give this dish a try. Escalope refers to the specific cut of meat, though sometimes this cut is also.
Simple Turkey Oven-baked Escalopes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Turkey Oven-baked Escalopes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Turkey Oven-baked Escalopes:
- Take 3 turkey steaks, of 150-225 g each
- Get 2-3 tbsp plain flour
- Get 2 eggs
- Take 20 ml milk
- Make ready 75 g panko breadcrumbs
- Make ready 30 g Parmesan cheese, grated
- Prepare 1/2 tsp dried thyme
- Take 1/2 tsp dried rosemary
- Prepare Salt (I use sea salt)
- Prepare Ground black pepper
A crunchy baked breadcrumb and parmesan crusted turkey breast with a simple tomato and rocket side salad made in under an hour! I recommend serving the baked parmesan turkey escalopes with a squeeze of lemon and the simple tomato and rocket side salad which compliments them well! The BEST Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Thanksgiving turkey, with none of the stress! Plus a step by step tutorial for how to cook the perfect turkey.
Instructions to make Simple Turkey Oven-baked Escalopes:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.
Not only is this roasted turkey recipe fool-proof and easy to make, it will exceed expectations as the centerpiece of your Thanksgiving feast! In sauce pan combine butter, celery and onion. Sauté over medium heat until the onion is translucent. In a large bowl combine all ingredients. Any turkey will taste better if brined in salt for a day or two before cooking.
So that’s going to wrap it up for this special food simple turkey oven-baked escalopes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
