Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless whole wheat jaggery fruit cake – super healthy christmas treat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Healthy Treat For Christmas - Eggless Whole Wheat Jaggery Fruit Cake. This is the easy and healthy cake recipe that I am sharing here for the upcoming Christmas. This cake is made with the wholesome goodness of whole wheat, jaggery with lots of dry fruits and nuts.
Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggless whole wheat jaggery fruit cake – super healthy christmas treat using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat:
- Get 1.1/2 cup Whole Wheat Flour
- Prepare 1 cup Grated Jaggery
- Get 1/2 cup Room Temperature Milk
- Get 1/2 cup Warm Water
- Make ready 2 tsp Baking powder
- Prepare 1.1/4 cup Dry Fruits and Nuts (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, cashews, dried blueberries, dried red cranberries)
- Get 1/2 cup Nuts (chopped almonds, walnuts)
- Prepare 1 tsp Fennel
- Take 6 tbsp Refined Oil
- Prepare 1 tbsp Fennel
- Make ready 1 pinch salt
Recently I shared two different cake recipe with no sugar, maida (a.ke.a. all-purpose flour), or butter - Whole Wheat Carrot Dates Walnut Cake & Eggless Whole Wheat Jaggery Fruit Cake. Today I am sharing another super healthy cooker cake recipe - Whole Wheat Date Jaggery Walnut Cake. This cake is super moist made with dates and walnuts. Eggless Christmas Plum Cake (no soaking, no alcohol) with step by step photos
Steps to make Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat:
- In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). - After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts. - Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep it aside. - Dry Ingredients – Sieve whole wheat flour, baking powder. Now add dry fruits, nuts and mix them well.
- Wet Ingredients – Grind milk, warm water, jaggery, oil in a mixer. - Now add dry and wet ingredients together. Cake batter is ready to bake. - Pour batter into the pan and tab the cake pan on a countertop to release any large air bubbles. - Bake it for 1 hour 10 minutes in preheated pressure cooker.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes.Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
- Lower the flame after 2 minutes.Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for 10 minutes. Do not open the lid immediately.
- Tips : - - Adjust jaggery according to your taste. - Use room temperature or cold milk. Don’t use hot milk otherwise milk may curdle. - The acidity in the jaggery will curdle the milk if milk is hot. - Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water.
- Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep them aside. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
no soak Christmas fruit cake This is a very simple eggless fruit cake recipe that is super-moist and packed with flavours. Usually Christmas Fruit Cake (or you may even call it Christmas Plum Cake) requires soaking of dried fruits and nuts. The cake has whole wheat flour sieved and mixed with jaggery, baking powder, baking soda and cinnamon. It is then whipped with a curd and oil mixture for a thick and mouth-watering blend. Topped with nuts and dry fruits, it is then baked for about half an hour to perfection.
So that’s going to wrap it up with this special food eggless whole wheat jaggery fruit cake – super healthy christmas treat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
