Christmas Whole Wheat Dates Dry Fruit Cake – Happy Christmas
Christmas Whole Wheat Dates Dry Fruit Cake – Happy Christmas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas whole wheat dates dry fruit cake – happy christmas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Christmas Whole Wheat Dates Dry Fruit Cake – Happy Christmas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Christmas Whole Wheat Dates Dry Fruit Cake – Happy Christmas is something that I’ve loved my whole life.

Great recipe for Christmas Whole Wheat Dates Dry Fruit Cake - Happy Christmas. Christmas Whole Wheat Dates Dry Fruit Cake - Happy Christmas Whole Wheat Dates Dry Fruit Cake is a rich cake with the sweetness of dates and dry fruits, nuts. Moist and rich Christmas Plum Cake.

To begin with this recipe, we have to prepare a few ingredients. You can cook christmas whole wheat dates dry fruit cake – happy christmas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Christmas Whole Wheat Dates Dry Fruit Cake – Happy Christmas:
  1. Get 1 cup Whole Wheat Flour
  2. Get 16 Dates
  3. Get 3/4 cup Milk (cold or room temperature)
  4. Get 1 cup Mix dry fruits & nuts * (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, walnut, cashews, dried blueberries, dried red cranberries)
  5. Prepare 1/2 cup Nuts (chopped almonds, walnuts)
  6. Make ready 1 tsp Fennel
  7. Get 1/2 cup Brown Sugar
  8. Prepare 1/4 cup Refined Oil
  9. Get 1 tsp Baking Soda or Eno

Whole Wheat &Jaggery Christmas Fruit Cake Happy New Year Guys !!!!! Its been a long time i posted anything on the blog. We moved back to our roots , our country India 🙂 The transition was really good , with family and friends coming over from across the country, the weddings ,festivals …. For larger dried fruit like figs, dates and apricots, chop them into smaller pieces first if you purchase them whole.

Steps to make Christmas Whole Wheat Dates Dry Fruit Cake – Happy Christmas:
  1. Soak dates in 3/4 cup of warm milk. After 1 hour deseed them. - Dry Ingredients: Sieve whole wheat flour, baking soda or Eno. Add dry fruits & nuts and mix them well. - Now in a grinder add deseed dates with milk (Use same milk in which dates are soaked), brown sugar, oil and grind until smooth.
  2. Now mix ground mixture into dry ingredient. If the mixture looks dry add 2-4 tbsp of milk. - Put prepared batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 60 minutes.
  3. Adjust brown sugar according to your taste. - Baking time may vary. - Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep it aside.
  4. If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 60 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  5. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  6. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. - Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes.
  8. Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. The dried fruits suggested below are simply that — suggestions. Grease a sheet of foil or parchment paper and line the pan. Beat butter until light and creamy. Substitutions you can make to this recipe: You can use any type of dried fruit: I used a mixture of dates, cranberries, figs, prunes and apricots, but you can also use raisins, sultanas, sour cherries, mango, papaya or pineapple.; You can replace the alcohol with orange juice or apple juice.; You can replace the chopped walnuts with pecan nuts.; You can use any type of oil: coconut oil, olive.

So that’s going to wrap it up with this special food christmas whole wheat dates dry fruit cake – happy christmas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!