Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, christmas shortbread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
You need to add this lovely Christmas Shortbread Cookies to your Christmas! Holidays are coming and all of us are in that holiday mood so you want something nice sweet and funny for you and your children and something which is going to make these holiday. Shortbread Christmas Cookies Shortbread Christmas Cookies.
Christmas shortbread is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Christmas shortbread is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook christmas shortbread using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Christmas shortbread:
- Make ready 150 g butter
- Prepare 250 g caster sugar
- Take 400 g plain flour
- Take 2 tbsp honey
If you're looking to try some new cookie recipes. I usually make shortbread snowflakes as a Christmas cookie. After I cut out the shapes, I refrigerate the cookies again (even overnight!) prior to baking- it really helps maintain the shape. (maybe this would solve your cool room issue!) I also put a confectioners' sugar glaze over the top. It looks like you do as much Christmas baking as I.
Instructions to make Christmas shortbread:
- Melt your butter in the micro whilst measuring out your dry ingredients
- Mix melted butter into sugar
- Slowly add the flour and mix until one firm piece. Add your honey
- Bam, get that dough on the worktop with a bit of flour and squish to 1cm thick
- Cut into desired shapes
- Pop in the middle of a preheated oven at 140°c until slightly brown on edges and slightly squidgey in the middle sprinkle a little sugar and enjoy!
In a large bowl, cream butter and brown sugar until smooth. Sir in flour, and knead by hand until dough comes together. At first the dough will seem dry and crumbly but don't give up, keep mixing. I'm completely in love with this shortbread recipe! Until I tried this recipe, I always believed that a good shortbread cookie was the result of kneading, chilling, and rolling shortbread dough before using fancy cookie cutters.
So that’s going to wrap it up for this special food christmas shortbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
