Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, strawberries roll-cake for christmas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Strawberries Roll-cake for Christmas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Strawberries Roll-cake for Christmas is something which I’ve loved my whole life. They are fine and they look fantastic.
Strawberries Roll-cake for Christmas I always think that strawberry goes well with all kind of dessert and here is my recipe for Christmas Dessert. Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. The Instructions how to make Strawberries Roll-cake for Christmas.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberries roll-cake for christmas using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Strawberries Roll-cake for Christmas:
- Make ready 3 eggs
- Prepare 65 g flour
- Make ready 60 g sugar
- Take 20 g milk
- Take 1 tbsp melted butter
- Get 400 ml cream
- Take 40 g sugar for cream
- Get 220 g strawberries
- Take 50 ml light syrup
- Get Sliver balls for decoration
- Prepare icing sugar for decoration
What the heck is the point of the towel? To prevent the cake from sticking to itself. But why are we rolling the cake when it's warm? Rolling the cake up when it's warm- before adding the strawberry cream filling- is so that it cools in the rolled up shape.
Instructions to make Strawberries Roll-cake for Christmas:
- Preheat the oven to 190C and put non-stick paper to a 28x34 baking tray.
- Transfer the eggs into a mixing bowl, slightly beat the eggs and add sugar(60g) to it. Using a hand mixer, mix until the eggs turn pale yellow and soft peaks are formed.
- Sieve in flour, gently mix well until all flour is just combined.
- Mix melted butter with warm milk.
- Put about 3 tbsp of egg mixture to the milk mixture and mix well.
- Transfer the mixture from 4 to back to the egg mixture again and gently mix well.
- Put the mixture into the tray and bake in the oven for 8-10min or until golden brown at 190C.
- When the cake is done, let it to cool on a rack.
- While the cake is cooling, let's work on the cream. Transfer the cream to a mixing bowl, add sugar (40g) it and beat the cream until soft peaks are formed.
- Transfer the cake on a baking paper. Brush the cake with light syrup, then gently coat a layer of cream on it.
- Line the strawberries at the middle of the cake and coat the cream on the strawberries.
- Now, carefully roll the cake using the baking paper. After rolling the cake, gently shape the cake into a cylinder and cover with baking paper. Cool it in the fridge for at least 1 hour.
- When the cake is ready, we can start decorating the cake. Coat the cake with cream. Top with strawberries and Sliver Balls. Lastly, top with some icing sugar to finish!
That means no cracks, rips, or tears when you go to roll it up again with the filling. This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries are in season! If you like, you can cover the outside with more whipped cream and decorate with extra strawberries. Place eggs in a large bowl or the bowl of an electric mixer.
So that is going to wrap it up with this exceptional food strawberries roll-cake for christmas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
