Filhós de Forma (Christmas Fried Cookies)
Filhós de Forma (Christmas Fried Cookies)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, filhós de forma (christmas fried cookies). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pour the flour into a large stand mixer bowl. Make a cove/pocket in the middle of the flour with a spoon or a clean fist. *English subtitles available! Today I bring you a very special video, all in Portuguese, with my grandfather.

Filhós de Forma (Christmas Fried Cookies) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Filhós de Forma (Christmas Fried Cookies) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook filhós de forma (christmas fried cookies) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Filhós de Forma (Christmas Fried Cookies):
  1. Take 6 eggs
  2. Prepare 500 grams whole wheat flour, sifted
  3. Get 2 tbsp fat
  4. Make ready pinch salt
  5. Prepare 500 ml whole milk
  6. Get vegetable oil, for frying
  7. Prepare granulated sugar
  8. Get 1 tsp ground cinnamon

The Brazilian variety is not sprinkled and is usually covered with Honey. The Swedes also have their version of kokis. Rosettes are biscuits from Scandinavian countries that are also traditionally prepared during the Christmas season. Portuguese filhós de forma are also very similar to kokis.

Instructions to make Filhós de Forma (Christmas Fried Cookies):
  1. In a large mixing bowl mix well the eggs, flour, fat, salt and milk.
  2. Mix the sugar and cinnamon together in a separate small bowl. Set aside.
  3. Heat the oil in a frying pan.
  4. Using a hot iron thats been dipped in the hot oil so as the batter doesn't stick. Dip into the batter but do not cover.
  5. Then carefully transfer into the oil and fry for 3-4 each one or until the batter is crispy and golden .
  6. While still warm sprinkle with the sugar cinnamon sugar mixture.
  7. Continue the process until all the batter is cooked.

If in Sri Lanka, it is all about happiness, it is paradise in Tunisia. Indeed, the Tunisian version is beautifully called chebak el jennah meaning. FILHÓS DE FORMA/ DESENHO AMIGAS DA BIMBY.. Portuguese Christmas Recipe with my Grampa. Chicago Johnny's Natural Rosette Cookie Recipe (Scandanavian cookie fried in lard.

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