Loaded baked potatoes
Loaded baked potatoes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, loaded baked potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Loaded baked potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Loaded baked potatoes is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have loaded baked potatoes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded baked potatoes:
  1. Take 2 kg potatoes
  2. Prepare Boiling water
  3. Make ready 2 tbsp cumin seeds
  4. Prepare 125 g cheese
  5. Take 1 red pepper
  6. Make ready 1/2 medium sized onion
  7. Prepare Salt
  8. Take Black pepper
  9. Take 100 g butter

This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each.

Steps to make Loaded baked potatoes:
  1. Fill a pan with water and heat until boiling. Then add 3 tbsp of salt to the water. Add in 1 tbsp of cumin seeds and then the potatoes
  2. Cook until fork tender then strain of the water in a colander.
  3. Chop up the pepper and the half an onion into very small pieces. Place them into a tub and shake or mix together
  4. Cut three slices into each potato and wiggle the knife slightly to make a slight gap then stuff the gaps with the pepper and onion mix.
  5. Melt the butter in a pan with a tbsp of cumin until bubbling.
  6. Stuff with grated cheese then spoon the cumin butter over each individual potato
  7. Place into the oven at 180* in the middle for 20 minutes. Then move to the top for around 15 minutes
  8. When cooked remove from the oven and add some butter and sprinkle salt and black pepper over the top. And enjoy!

Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Loaded Baked Potato Casserole Getting reviews. This casserole combines all the irresistible features of a loaded spud, but is cooked and served family style for an extra-hearty side. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment.

So that’s going to wrap this up for this exceptional food loaded baked potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!