Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys christmas stollen bread, gf df ef sf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Christmas Stollen Bread, GF DF EF SF I love stollen, almondy rummy citrus goodness! Here is how you achieve that. Ingredients of Vickys Christmas Leftovers Sandwich.
Vickys Christmas Stollen Bread, GF DF EF SF is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Christmas Stollen Bread, GF DF EF SF is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys christmas stollen bread, gf df ef sf using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Christmas Stollen Bread, GF DF EF SF:
- Take 500 grams gluten-free flour / bread flour
- Make ready 1/2 tsp xanthan gum if using gluten-free flour
- Make ready 7 grams dried yeast
- Take 100 grams sugar
- Get 200 grams raisins
- Make ready 100 grams candied lemon peel
- Get 50 grams candied orange peel
- Prepare 2 tbsp rum
- Get 1 pinch ground mace
- Prepare 1 pinch ground aniseed
- Get 1 pinch ground cinnamon
- Prepare 100 grams flaked almonds
- Get 1 tsp fresh grated lemon zest
- Take 200 ml coconut milk
- Get 130 grams dairy free spread such as gold foil Stork etc
- Make ready 125 grams marzipan (check label as some are not egg-free)
See more ideas about Christmas holidays, Christmas decorations, Christmas inspiration. Recipe: Delicious Vickys Pecan Pie Bars, GF DF EF SF; Recipe: Appetizing Vickys Lemon Meringue Pie GF DF. Recipe: Yummy Vickys Apple Cinnamon Swirl Pudding,. Recipe: Yummy Eggplant In Spaghetti Sauce; How to Prepare Delicious Vickys Sweet Potato Bread.
Steps to make Vickys Christmas Stollen Bread, GF DF EF SF:
- Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough
- Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2
- Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour
- Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready
- Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again
- Will keep for 1 week in an airtight container
I always use this special recipe to serve Vickys… Frightening Fingers. Here is how you achieve that. Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange. From gingerbread cookies and sugar cookies to shortbread and gluten free versions, we have more than. Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various.
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