Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys spiced 'n' iced christmas cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Spiced 'n' Iced Christmas Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Spiced 'n' Iced Christmas Cookies is something that I have loved my entire life. They’re nice and they look fantastic.
Vickys Spiced 'n' Iced Christmas Cookies These are a variation of scandinavian christmas cookies made to my own taste. The traditional recipes use orange juice, zest and more cinnamon and ginger but I just love mixed spice! The traditional recipes use orange juice, zest and more cinnamon and ginger but I just love mixed spice!
To begin with this particular recipe, we must prepare a few components. You can have vickys spiced 'n' iced christmas cookies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Spiced 'n' Iced Christmas Cookies:
- Make ready 225 grams gluten-free/plain flour
- Get 1/2 tsp baking soda/bicarb of soda
- Make ready 75 grams soft brown sugar
- Make ready 60 grams dairy-free spread such as Vitalite sunflower spread or Stork margarine foil wrapped block
- Prepare 1 tbsp treacle/molasses
- Take 2 tsp Mixed Spice, recipe link below
- Get 1 tsp cinnamon
- Prepare 1 tsp ginger
- Take 1/2 tsp ground cardamom
- Get 2-4 tablespoons milk or dairy-free alternative
Gradually add the rest of the dry ingredients until the mix forms a soft dough (when I double the recipe, I cut the flour down a little bit so it doesn't get too dry). Enjoy Christmas stories and Christmas activities with your child. Have fun finding the hidden stories in Mrs. Hundreds of Holiday recipes and Christmas recipes to choose from.
Steps to make Vickys Spiced 'n' Iced Christmas Cookies:
- Cream the butter and sugar in a mixer. Add the spices and treacle and beat again, then add 2 tbsp of the milk - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Add the flour and baking soda then using your hands, bring the dough together into a ball. Add more milk a teaspoon at a time if you need it but don't let the dough become too sticky. Wrap it in clingfilm and refrigerate for half an hour
- Lightly flour your surface and roll out the dough 3mm thick. Cut out your shapes and put them on to two lightly greased baking-sheets. Gather the remaining dough into a ball, roll out again and keep cutting until it has all been used
- Put the baking sheets in the fridge for about 45 minutes, meanwhile preheat the oven to gas 4 / 180C / 350°F. Bake for 12 minutes. They should start to feel hard round the edges as they cool and eventually become really hard. They need to have a nice 'snap'
- Decorate with icing sugar mixed with a little water or brush with marmalade as I did and cut out the same shapes from ready roll icing and stick on top of the cookies. Be creative with piping icing and embellishments
Plus lots more to do throughout Santa's Village Nice 'n' Soft Sugar Cookies. My family's all-time favorite Christmas cookie has had a million shapes over the years. Little ones have fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia Ground and finely minced candied ginger add warm, spiced flavor to these delicious Christmas sugar cookies. The dough—which gets even more flavor from honey and molasses—is rolled and formed into candy cane and pretzel-like shapes. These favorite Christmas cookie recipes are treats you'll want to save so you can make them again and again.
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