Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, edible christmas tree décor; stained glass windows biscuits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Plenty of Home Décor to Choose From. Okay, while not everyone is going to munch on it, let's agree that this super healthy Christmas tree looks breathtakingly beautiful. Christmas Cookie Ornaments Make these goodies for the tree ahead of time and store them plain in your freezer.
Edible Christmas tree décor; stained glass windows biscuits is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Edible Christmas tree décor; stained glass windows biscuits is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook edible christmas tree décor; stained glass windows biscuits using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Edible Christmas tree décor; stained glass windows biscuits:
- Get 225 g plain flour
- Take 100 g caster sugar
- Take 175 g butter
- Take Some assorted coloured boiled sweets
Because the tree is decorative, many guests may pass it over so as not to ruin the display. Encourage guests to eat the tree by serving it together with a dip, plates and additional toothpicks to make eating it simple. Homemade edible Christmas trees with fruits and vegetables. In half an hour you can "grow" a real forest!
Steps to make Edible Christmas tree décor; stained glass windows biscuits:
- Preheat the oven to approx.. 160C/fan 140C/gas 3. Get your oven trays ready, add grease proof paper.
- Add butter and sugar into a bowl and mix until smooth. Then add flour and bring the dough together using your hands, so it is ready to roll out.
- Lightly flour the work surface to avoid it sticking and roll out the dough so it’s around 5mm thick. Then use a large cutter (of any shape you desire) cut out the outside shape of the biscuit
- Then using a small cutter or knife, cut out a small section from the middle leaving a whole (where we will add the sweets later). Using a tooth pick make a small whole on top of each biscuit (so it can be hung on the tree later). Then arrange the shaped biscuits on the baking tray.
- Separate the sweets into different colours and crush either using a rolling pin or pestle and morter. The crushed sweets can then be added in to the middle of each biscuit. You can mix and match the colours if you wish.
- Put in oven and bake for 15-20minutes or until golden brown (the sweets would have melted by now).
- Take out and let them cool for about 5 minutes, before serving or add some string to the biscuits and they are ready to be hung on your Christmas tree :)
- Enjoy some tasty biscuits perfect for all the family
These Christmas trees can be also used as decoration for other meals. You can further decorate them with. Pick a tree close to a picture window, snuggle up with a warm cup of cocoa and watch as your backyard becomes an instant landing zone - and buffet - for songbirds and squirrels with these creative, edible Christmas ornaments. With a needle and thread, string together different kinds of grapes.. A few of the best homemade Christmas food gifts, that's what.
So that’s going to wrap this up for this exceptional food edible christmas tree décor; stained glass windows biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
