Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas tree cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Christmas tree cupcakes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Christmas tree cupcakes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook christmas tree cupcakes using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas tree cupcakes:
- Take Cocoa powder - 1/4 th cup
- Get 1/2 cup Hot boiling water
- Get 1 cup + 1/3 rd cup Maida
- Prepare 1 tsp Baking powder
- Prepare Baking soda - 1/4 th tsp
- Prepare Salt - 1/4 th tsp
- Make ready 1/2 cup Refined oil -
- Take 1 cup Sugar -
- Get 2 Eggs -
- Take 2 tsp Vanilla extract -
- Get Vanilla frosting :
- Prepare 1/2 cup Unsalted Butter -
- Prepare 2 cups Icing sugar -
- Take 1/2 tsp Vanilla extract -
- Get 2 tbsp Cream -
- Get Green gel color (as required)
Pro Tips For the BEST Christmas Tree Cupcakes. For an added surprise try adding some candy in the cone before applying it to the cupcake. Each cupcake can have a different surprise inside, no coal though! I like to give a really good dusting of powdered sugar "snow" to the trees for some added realism and depth.
Steps to make Christmas tree cupcakes:
- Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it.
- Now add the eggs one by one whisking the butter & sugar mix. Add the vanilla extract and mix.
- Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature.
- Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner.
- Bake these in a preheated oven at 180 degree Celsius for 20 minutes. Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature).
- Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold.
- Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver balls.
How To Make Christmas Tree Cupcakes. After baking, remove from oven and transfer cupcakes to a cooling rack to cool completely, bake the next batch. Cupcake Christmas Tree Heather McKinley of Mechanic Falls, Maine shared this minty twist on typical cupcakes, then our Test Kitchen arranged them in a tree shape for a pretty presentation. The star on the top of the tree and cute packages tucked beneath are a snap to make with colorful candies. This dessert has a big wow-factor without hours of work!
So that’s going to wrap this up for this special food christmas tree cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
