Sig's Baked Camenbert with Plum and Red Onion Relish
Sig's Baked Camenbert with Plum and Red Onion Relish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's baked camenbert with plum and red onion relish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Baked Camenbert with Plum and Red Onion Relish is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Sig's Baked Camenbert with Plum and Red Onion Relish. Stir in vinegar, sugar and plums. For the mushroom sauce: thinly slice your onions and mushrooms (small baby mushrooms can be left intact),in butter soften the onions and mushrooms.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
  1. Take 2 small camembert in wooden boxes for baking
  2. Take 2 teaspoons plumbutter (I used homemade)
  3. Prepare 2 tablespoons red onion relish
  4. Make ready 4 fresh plums

Remove and discard the brie wrapping. If using 'brie in a box', discard the wrapping and place cheese back in the box and tie some string tightly round the box to keep it intact. To make the relish, heat the oil in a small saucepan. Add the sliced onions and fry until golden brown.

Instructions to make Sig's Baked Camenbert with Plum and Red Onion Relish:
  1. Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
  2. Enjoy with chips or crusty bread.

Add the figs, balsamic vinegar and sugar. Our unique cocktail menu has been specially designed by our mixologist bringing something different to the area. Directions: Melt half the butter in a wide saucepan over a medium heat. Stuffed with red onion marmalade, served with a selection of warm breads. Garlic bread pizza braid Hey everyone, it's Drew, welcome to our recipe site.

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