Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, christmas mincemeat cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Mincemeat cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Christmas Mincemeat cake is something that I have loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Blend in the mincemeat. Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
To begin with this recipe, we must first prepare a few components. You can cook christmas mincemeat cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Mincemeat cake:
- Make ready 8 oz sifted self raising flour
- Take 5 oz butter
- Take 5 oz soft brown sugar
- Get 3 oz sultanas
- Prepare 1 lb mincemeat
- Get 2 eggs beaten
You can't go wrong with a Mary Berry recipe and this one is a real classic. Mincemeat Cake With Caramel Cream Icing Allrecipes UK. Excellent cake and not just for the holidays. I used my own mincemeat and followed the recipe which I baked in a bundt pan.
Instructions to make Christmas Mincemeat cake:
- Preheat oven to 160c
- Grease and line a 8 inch tin
- Put all ingredients into a bowl and mix thoroughly
- Pour into tin and bake for 1 and 3/4 hours
- Leave to cool and enjoy!
I made my own caramel icing but made it as a glaze. The cake is beautifully moist and tender and delicious. Mincemeat bundt cake - a moist, spiced, flavourful cake that is perfect for using up leftover mincemeat after Christmas. Christmas may be over and we may be in the throes of the usual January healthy eating resolutions, but I think that there is still place for cake (there is always place for cake); particularly one that uses up leftovers. In case you are wondering, Christmas mincemeat is not, as the name suggests, made from meat, although it once was.
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