Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my entire life. They’re nice and they look fantastic.
Here is how you cook that. See recipes for Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk too. One of the most iconic dishes in Thai cuisine.
To begin with this recipe, we must first prepare a few components. You can cook baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Get pounded ingredients
- Prepare 8 shallot And 6 garlic
- Prepare 2 inches galangal
- Get 6 small kafir leaf
- Take 4 coriander roots
- Make ready 3 small deseeded Chili pepper
- Make ready stock mixture
- Get 1 tbsp Anchovies granules with 350 ml water mixture
- Take 1 tbsp Tom yum paste
- Take 6 tbsp coconut milk
- Make ready seafood option
- Take 2 River Prawn lightly season with salt and pepper
- Prepare seasoning
- Get 2 tbsp lime juice
- Make ready 4 tbsp fish sauce
- Get pasta
- Make ready Angel Hair for 2 persons
- Make ready garnish
- Get 6 Kafir lime leaf
- Make ready 4 small red Chili pepper
You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk. You add the milk as a finishing touch. Cook your spaghetti in a large pan of salted boiling water according to the packet instructions. Meanwhile, peel and finely chop the garlic.
Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
Depending on which Thai chef is cooking, evaporated milk may be added instead of coconut milk (this is often the case in Thailand). Traditional tom yum is made with either evaporated milk, or without any milk whatsoever, as in this traditional tom yum soup recipe. For a vegetarian version, see vegetarian tom yum soup recipe. If you prefer chicken over shrimp, substitute chicken breast, cut. As the broth is gently simmering, lower the shrimp into it.
So that is going to wrap it up with this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
