Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys chocolate orange christmas pudding, gf df ef sf nf vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. Great recipe for Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF. This is a lovely dessert, almost like a mousse, with a Christmas flair using seasonal chestnuts and Brandy to flavour.
Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys chocolate orange christmas pudding, gf df ef sf nf vegan using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Get 350 g mixed dried fruit - raisins, currants, sultanas, cherries
- Prepare 100 g medjool dates, pitted
- Get 3 tbsp Brandy
- Take 150 g gluten-free breadcrumbs
- Get 120 g dark brown sugar
- Take 55 g gluten-free flour
- Take 3 tbsp cornflour / cornstarch
- Take 3 tbsp cocoa powder
- Make ready 2 tsp baking powder
- Get 1/2 tsp ground cinnamon
- Make ready 1/2 tsp Sweet Mixed Spice for baking
- Make ready 1/4 tsp xanthan gum
- Make ready 2 oranges, zested and juiced (100ml juice)
- Prepare 80 ml water
- Make ready 60 ml olive oil
- Take 4 tbsp Cointrea
- Get 1 tsp orange extract / flavouring
- Take 100 g choc chips such as Enjoy Life or Moo Free brands
Vickys Banana Pudding, GF DF EF SF NF Hope you enjoy it @PeacefulJourney! Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste. For a layer pudding, place some vegan. Chocolate and biscuit pudding is made using simple ingredients like milk, cocoa powder, coffee powder, digestive biscuits, corn flour and sugar; and garnished deliciously with.
Instructions to make Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan:
- Soak the dried fruit and chopped dates in the Brandy the night before making the pudding
- Grease a 2 pint / 1.2 litre pudding basin with some olive oil and cut a circle of parchment paper to line the bottom
- Mix together the breadcrumbs, sugar, flour, cornflour, cocoa powder, baking powder, xanthan gum and spices together in a mixing bowl
- Stir in the orange juice and orange zest, water, olive oil, Cointrea and orange extract
- Fold in the soaked fruit and the chocolate chips
- Pour the mixture into the pudding basin
- Cut another circle of parchment paper to fit the top of the basin like a lid
- Cover with foil, making sure it's scrunched tight around the top of the bowl
- Put the pudding basin inside a large pot and pour hot water inside the pot so it comes halfway up the side of the basin
- Cover the pot and start the water simmering. Leave the pudding in to steam for 3 & 1/2 hours
- Remove the basin from the pot and set aside to cool, still covered, for 30 minutes
- Turn out onto a plate if serving
- Serve immediately with some warm custard, ice cream or chocolate sauce or let cool fully, wrap in clingfilm and keep in the fridge. The pudding will keep for at least 4 weeks chilled in the fridge. To reheat simply put back in the bowl, recover and resteam for 2 hours until warmed through
- Merry Christmas!
Everything in moderation as they say. I consider myself a good cook, not a baker but will let you know my verdict once I've had a bash.. See more ideas about Desserts, Food, Recipes. It's super easy to use dairy-free alternatives such as coconut cream, almond. A decadent dessert of chocolate, gooey caramel mixed with peanuts and a crunchy crispy layer!
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