Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rainbow swiss roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pipe lines of the mixture diagonally across the Swiss roll tin in a rainbow pattern, making sure the lines touch each other. Continue until the tin is full and the mixture is used up. More by the author: About: Hi!
Rainbow Swiss Roll is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rainbow Swiss Roll is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook rainbow swiss roll using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rainbow Swiss Roll:
- Prepare For the sponge:
- Take 6 large eggs
- Make ready 200 g caster sugar
- Make ready 200 g self-raising flour
- Make ready 50 g butter, melted
- Take 1 pinch salt
- Make ready Sugarflair colours: Christmas red, ice blue & melon yellow
- Take Caster sugar for dusting
- Get For the filling:
- Make ready 300 ml double cream
- Take 50 g icing sugar, plus extra for dusting
- Prepare Vanilla extract
This rainbow swiss roll was a lot of fun to make and turned out very pretty. You can enjoy it for both its look and fantastic flavor. Add red, orange, yellow, green, blue and purple gel food colors, one to each bowl; mix. Roll up the Swiss roll firmly, starting at the scored end and using the paper to help you.
Instructions to make Rainbow Swiss Roll:
- Preheat the oven to 160C fan, grease and line a swiss roll tin. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 8-10 mins.
- Take 1 tbsp of the egg mixture, place this in a small bowl, repeat 4 more times. Colour each of these 1 tbsps of egg mix a different colour, red, blue, yellow, orange & green. Once the colour is mixed, divide the remaining egg mixture into each of the smaller bowls.
- Sift the flour with a pinch of salt, divide into 5 and add bit by bit to each of the coloured bowls, folding very gently with a metal spoon. Once incorporated add a little of the butter to each bowl and fold carefully. Be careful not to knock out the air.
- Transfer the mixture to five piping bags, pipe diagonally lines into the prepared tin, bake for 8–10 minutes until slightly springy to the touch. Do not leave to cool.
- While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down.
- Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down.
- For the filling: - Beat the cream, icing sugar and vanilla extract together until soft peaks are formed.
Pipe the cream over the top of the roll and scatter with coloured sprinkles, if you wish. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Get Swiss Roll Recipe from Food Network. Secure the paper down with a small blob of cake mixture underneath each corner. Snip a small hole in the end of each piping bag and carefully pipe your rainbow dots across the paper.
So that’s going to wrap this up for this special food rainbow swiss roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
